Seafood Cannabis Quesadillas (Cannadillas) Recipe

With a prep time of about 20 minutes, you won’t have to wait long to taste your cannadillas.

  • 4 six-inch flour tortillas,
  • 2 tablespoons cannabutter,
  • ½ chopped sweet bell peppers,
  • 4-6 raw chopped shrimp,
  • 4 tablespoons chopped scallions,
  • some Salt, pepper, and oregano to add some flavour,
  • and 1 cup of shredded mozzarella.


  • Take a small pan and heat up your cannabutter.
  • Add your peppers and sauté them until they are nice and soft, which should take around 5 to 6 minutes.
  • Now you need to add your shrimp and cook it all for 1 to 2 minutes, stirring occasionally.
  • The scallions now need to be added and heated for around 2 to 3 minutes.
  • Remove your mixture and place it in a bowl.
  • Get the remaining preparation steps from Original Weed Recipes website.


Like this recipe? Check out Original Weed Recipes’ cookbook Dank Desserts.

See more from Original Weed Recipes.

SOURCE: Original Weed Recipes. (January 4, 2017). How to Make Weed Quesadillas. Retrieved from

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