Cannaoil Tomato Soup Recipe

HERB’s tomato soup recipe is absolutely delicious.


  • 4 teaspoons cannaoil,
  • 1 medium onion (chopped),
  • 1-quart vegetable or chicken stock,
  • 1 (28-ounce) can of crushed tomatoes,
  • 1 cup half-and-half Salt (kosher or sea) and freshly ground black pepper for taste,
  • 8 leaves chopped fresh basil or 2 chopped scallions for garnish,
  • and 4 tablespoons shredded mozzarella.


  • 1. In a medium pot, heat the cannaoil over medium heat. Add the onions and sauté until translucent, 6 to 7 minutes.
  • 2-5. Get the full instructions from HERB.


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SOURCE: HERB. (2016, May 3). Tomato Soup. Retrieved from

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