Cannabuttered Lobster Naan Bread Recipe


Butter Ingredients
  • 2 cups melted cannabutter,
  • 1/4 cup minced garlic,
  • 2 tbsp basil,
  • 2 tbsp chives,
  • 2 tbsp rosemary,
  • 2 tbsp onion powder,
  • 1 tsp salt & pepper.


Bread Ingredients
  • 2 whole naan bread,
  • mozzarella cheese,
  • spinach,
  • cut cherry tomatoes,
  • chopped lobster tail.

SOURCE: High Times. (2017, May 2). HIGH TIMES Recipes: Lobster Flat Bread. [Video blog post]. Retrieved from

Marijuana Pizza Recipe


Pizza Dough Ingredients
  • 1 cup of warm water (100 Fahrenheit/38 Celsius),
  • 1.5 tbs olive oil,
  • 1 1/2 tsp salt,
  • and 2.5 cups all purpose flour.


Pizza Ingredients
  • 8 – 12 ounces of mozzarella cheese,
  • 1/2 cup pizza sauce or pesto,
  • 1/4 cup of cannaoil,
  • and your choice of pizza toppings.

SOURCE: RuffHouse Studios. (2014, December 7). Marijuana Pizza with Cannabis Olive Oil Infusion Cooking with Marijuana #23 [Video blog post]. Retrieved from

Hot Pot Chocolate Recipe

Now that the snow has started to come down, it’s about time for a cup of hot chocolate to warm you up from the cold with this recipe from HERB.


  • 1 quart half-and-half,
  • 4 grams of marijuana,
  • 1 (12-ounce) bag chocolate chips,
  • A pinch of salt,
  • 1 teaspoon cinnamon,
  • 1 teaspoon sugar,
  • and whipped cream for serving.


  • 1. In a medium saucepan, warm the half-and-half over low heat.
  • 2-5. Get the full instructions from HERB.


Like this recipe? Order HERB’s cookbook: Mastering the Art of Cooking with Cannabis today!

See more from HERB.

SOURCE: HERB. (2013, July 26). Hot Pot Chocolate. Retrieved from

Cannaoil Tomato Soup Recipe

HERB’s tomato soup recipe is absolutely delicious.


  • 4 teaspoons cannaoil,
  • 1 medium onion (chopped),
  • 1-quart vegetable or chicken stock,
  • 1 (28-ounce) can of crushed tomatoes,
  • 1 cup half-and-half Salt (kosher or sea) and freshly ground black pepper for taste,
  • 8 leaves chopped fresh basil or 2 chopped scallions for garnish,
  • and 4 tablespoons shredded mozzarella.


  • 1. In a medium pot, heat the cannaoil over medium heat. Add the onions and sauté until translucent, 6 to 7 minutes.
  • 2-5. Get the full instructions from HERB.


Like this recipe? Order HERB’s cookbook: Mastering the Art of Cooking with Cannabis today!

See more from HERB.

SOURCE: HERB. (2016, May 3). Tomato Soup. Retrieved from

Cannabis Infused Olive Oil Recipe

RuffHouse Studios has an excellent recipe for cannabis infused olive oil.
To follow their video you will need a couple things:

  • 28 grams cannabis flower or 56 grams shake/trim,
  • 750 mL olive oil,
  • and sunflower ot soy lecithin (optional).


Kitchen Tools
  • A canning jar,
  • and a saucepan of boiling water,
  • or a herbal infuser machine (recommended).


Olive oil is very versatile in the kitchen and can be used in many recipes. Having some cannabis infused olive oil makes it easier to get your dose of medical marijuana in your cooking.

See more from RuffHouse Studios.

SOURCE: RuffHouse Studios. (2017, January 28). How To Make Cannabis Infused Olive Oil (Marijuana Cooking Oil): Cannabasics #38. [Video blog post]. Retrieved from

Shepherd’s “Pot” Pie Recipe

Weedist’s tasty recipe will serve 8 people.


    Mashed Potatoes Ingredients

  • 1½ lbs russet potatoes
  • ¼ cup half-and-half
  • 4 tablespoons cannabutter
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 egg yolk
  • Meat-Filling Ingredients

  • 2 tablespoons cannabis-infused coconut oil
  • 1 cup onion (diced)
  • 2 large carrots (peeled, and finely diced)
  • 2 garlic cloves (finely minced)
  • 1½ lbs ground lamb (may substitute with beef)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 2 teaspoons tomato paste
  • 1 cup chicken broth
  • 1 teaspoon Worchestershire sauce
  • 2 teaspoon fresh rosemary (chopped)
  • 1 teaspoon fresh thyme (chopped)
  • ½ cup fresh or frozen corn kernels
  • ½ cup fresh or frozen English peas
  • 11 x 7″ baking dish
  • Parchment paper
  • Sheet pan/cookie sheet


  • Get the preparation steps from Weedist.


Check out other posts from Weedist’s Great Edibles Recipes series!

SOURCE: Wolfe, C. (n.d.). Great Edibles Recipes: Shepherd’s Pie. Weedist. Retrieved from

Seafood Cannabis Quesadillas (Cannadillas) Recipe

With a prep time of about 20 minutes, you won’t have to wait long to taste your cannadillas.

  • 4 six-inch flour tortillas,
  • 2 tablespoons cannabutter,
  • ½ chopped sweet bell peppers,
  • 4-6 raw chopped shrimp,
  • 4 tablespoons chopped scallions,
  • some Salt, pepper, and oregano to add some flavour,
  • and 1 cup of shredded mozzarella.


  • Take a small pan and heat up your cannabutter.
  • Add your peppers and sauté them until they are nice and soft, which should take around 5 to 6 minutes.
  • Now you need to add your shrimp and cook it all for 1 to 2 minutes, stirring occasionally.
  • The scallions now need to be added and heated for around 2 to 3 minutes.
  • Remove your mixture and place it in a bowl.
  • Get the remaining preparation steps from Original Weed Recipes website.


Like this recipe? Check out Original Weed Recipes’ cookbook Dank Desserts.

See more from Original Weed Recipes.

SOURCE: Original Weed Recipes. (January 4, 2017). How to Make Weed Quesadillas. Retrieved from